KaloJaam | LalMohon | How To Make Kalojam Recipe | Chana Kalo Jaam Bengali Sweet by FOOD BUZZ
Kalo jaam (also spelled Kalo jamun/ gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in the Indian subcontinent, notably India, Nepal (where it is known as lal mohan), Pakistan and Bangladesh, as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour.
so lets start to make..... chana kalo jamun/kalo jaam /lalmohon/ gulap.jamun..... :)
Ingredients :
Homemade chana 250 gm/ 1 cup
all purpose flour (Maida) 3 tbsp
beaking powder 1 tsp
Semolina 1 tsp
food colour( orange)
For syryp :
1/2 cup water
1 cup sugar
cardamom 2-3 pics
........punch of love
#
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Kalo jam or kala jamun is an interesting Bangladeshi Sweet. It has comparable pose a flavor like lalmohon or golap jamun. Be that as it may, kalo jam or kala jamun has obscured surface on account of utilizing sugar and all the more firm. I attempted to disentangle the way toward making kalojam or kala jamun. To me making any sweet is simple in the event that you can keep or look after temperature, utilizing a range cooker can help you to accomplish this effortlessly. So temperature should be medium and it should be moderate sear. In the event that you rotisserie it on high warmth, its outside will be cooked; inside will be crude which will make hard sweet.
Kalo jaam (also spelled Kalo jamun/ gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in the Indian subcontinent, notably India, Nepal (where it is known as lal mohan), Pakistan and Bangladesh, as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour.
so lets start to make..... chana kalo jamun/kalo jaam /lalmohon/ gulap.jamun..... :)
Ingredients :
Homemade chana 250 gm/ 1 cup
all purpose flour (Maida) 3 tbsp
beaking powder 1 tsp
Semolina 1 tsp
food colour( orange)
For syryp :
1/2 cup water
1 cup sugar
cardamom 2-3 pics
........punch of love
#
Connect with us :
Facebook : https://web.facebook.com/fooodbuzz/
Twitter : https://twitter.com/Farzanaakterli2
Google Plus : https://plus.google.com/
Instagram : https://Instagram.com/foodbuzz254/
Blogspot:https://foodbuzzsk.blogspot.com/
Don’t forget to subscribe my channel for next videos
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