Pitha/Jumka pitha /Ear Ring Cake (Odia: ପିଠା, Assamese: পিঠা, Bengali: পিঠা piṭha), (Sanskrit: पिष्टा, अपूप) or fita (Sylheti) is a type of rice cake from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, Bihar and the northeastern region of India. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or ol (a local root vegetable).
Jumka pitha/ Jhumka pitha/ Ear Ring Cake is made with Sugar, rice flour,egg & all purpose flour etc.....Jhumka pitha /Ear Ring cake desert is very easy to make...Anyone can make this delicious desert....
so let's start to make Jhumka pitha/ Jumka pitha / Ear Ring Cake...
Ingredients :
All purpose flour 2 cups
rice flour 1 cup
beaking powder 1 tsp
sea salt to taste
1 egg
warm water as required
oil for fry
.......punch of love
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URL:https://youtu.be/P6xwL9MUIAU
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