Vermicelli (Italian:"little worms") is a traditional type of pasta round in section similar to spaghetti.In Italy vermicelli is slightly thicker than spaghetti, but in the United States Vermicelli/Laccha semai is instead slightly thinner....
...But in the South Asia vermicelli / llaccha shemai, is like threads..... which called laccha semai......
lots of people requested me for english
subtitle. here you go. let me kw if you have any question. just comment below.
so lets start to make homemade vermicelli/ laccha semai recipe.....
Ingredients :
All purpose flour 3 cups
water 1/2 cup
clarified butter/ dalfa/criso 1 cup
cornflour 1/4 cup
oil for fry
..........punch of love
#VermicelliCookingRecipe: https://youtu.be/pxtvt_4DZKw
#ClarifiedButterRecipe:https://youtu.be/DtwjsvhpZGo
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