Spinach Paratha recipe | Palak paratha Recipe-পালং পরাটা-Punjabi Palak Masala Paratha by FOODBUZZ
Spinach Paratha recipe | Palak paratha Recipe-পালং পরাটা- Punjabi Palak Masala Paratha recipe is presenting for today by FOODBUZZ hello viewers.......!!!
Welcome to FOODBUZZ..........
Punjabi palak parantha, also known as spinach parantha can be packed in lunch for everyone or serve them with tea. A paratha SPINACH PARATHA/PALAK PARATHA is a flatbread that originated in the Indian subcontinent. SPINACH PARATHA/PALAK PARATHA is still prevalent throughout Pakistan, India,Bangladesh, Nepal and Burma, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough.Alternative spellings and names include parantha, parauntha, prontha, parontay PALAK PARATHA (in Punjabi), পালং পরাটা, (in Bengali),But SPINACH PARATHA/PALAK PARATHA is one of them..... SPINACH PARATHA/PALAK PARATHA is very healthy recipe.... this winter season is good for SPINACH PARATHA/PALAK PARATHA becuse... SPINACH available in this season.... this SPINACH PARATHA or PALAK PARATHA recipe is very good specially fro kids......
So lets start to make SPINACH PARATHA/PALAK PARATHA..... Ingredients : For green past : Palk leaf / spinach (পালং শাক) 15 pics mint (পুদিনা) fennel seed 1 tsp carom seed 1 tsp sea salt green chili 8-10 pics hot spices 1 tsp water 1/4 cup others ingredients..... vinegar 2 tsp rice flour 1 cup all purpose flour 2.1/2 cups cooking oil 4-5 tsp ................punch of love Connect with us : Facebook Twitter Google Plus Instagram Blogspot
GMail - shilahaque8@gmail.com Don’t forget to subscribe my channel for next videos …………………………………………………… URL:https://youtu.be/tt9fvnKpjeU
Comments
Post a Comment